STARTERS
HOME-MADE SOUP OF THE DAY £3.50
made freshly by our chef from the finest ingredients

PRAWN COCKTAIL £5.75
choice large prawns on a bed of lettuce with Marie Rose sauce & shell on prawns

MUSHROOM FARCI £4.25
mushrooms stuffed with liver pate, bread crumbed & deep fried

CHILLED MELON £4.75
half a melon served on crushed ice, garnished with fresh orange

CHICKEN LIVERS MADEIRA £5.25
chicken livers & mushrooms pan fried in Madeira wine, served with hot toast

AVOCADO MAISON £5.75
half an avocado pear served with prawns & crab topped with lemon mayonnaise

SARDINES PIMENTO £5.50
choice fresh sardines, grilled with pimentos served in hot butter & lemon

PATE MAISON £4.50
home-made country style pate with brandy, herbs, & juniper berries, served with hot toast

SMOKED SALMON & PRAWNS £7.75
cornets of smoked salmon filled with choice prawns

AVOCADO CREOLE £6.00
avocado with prawns, crab, mushrooms & tomato, oven baked & topped with cheese & bacon

MANGO & PRAWN INDIENNE £5.75
fresh mango, prawns & pimento bound together in a lightly curried mayonnaise

GARLIC MUSHROOMS £4.75
fresh button mushrooms bread crumbed, deep fried & served with garlic mayonnaise

MELON WITH PORT £5.50
half a melon filled with port served on crushed ice

FISH DISHES
DOVER SOLE GRILLED £18.75
prime fresh Dover sole dusted with flour and grilled with butter

FILLET OF SOLE BREVAL £15.75
fillets of sole poached in white wine finished with cream, garnished with mushroom, tomato & onion

FILLET OF SOLE WESTERN ISLE £15.75
fillets of sole wrapped in smoked salmon poached with whiskey & finished with cream & prawns

SCAMPI FRIED £14.75
large prime scampi, bread crumbed, deep fried & served with tartare sauce

SCAMPI THERMIDOR £14.75
prime scampi lightly fried with prawns, flamed with brandy, finished with mustard, cheese & cream

RAINBOW TROUT £12.25
grilled or pan-fried with almonds

BAKED RAINBOW TROUT £12.25
fresh rainbow trout stuffed with prawns & mushrooms, baked & served with a butter & caper sauce

SUPREME OF SALMON £12.75
Grilled or poached

SUPREME OF SALMON CHAMPAGNE £14.75
supreme of salmon grilled, & served with a champagne & cream sauce.

GARLIC PLATTER £16.50
scampi, scallops & king prawns in garlic butter

GRILLED MEATS
SIRLOIN STEAK £13.75
FILLET STEAK £15.50


CHICKEN BREAST & BACON £10.75

ROAST RACK OF LAMB £13.75
served with gravy & mint sauce

TOURNEDO ROSSINI £16.75
prime fillet steak, pan fried, topped with pate, coated with Madeira sauce

TOURNEDO ELIZABETH £16.75
prime fillet steak stuffed with stilton cheese, wrapped with bacon served with a port wine sauce.
The above dish cannot be cooked well done.

FILLET VIGNERONNE £16.75
fillet steak, butterflied, pan fried with onion, mushrooms, grapes & bacon in a Madeira sauce

SIRLOIN CRANLEIGH £14.75
sirloin rolled in crushed black & white pepper pan fried with a sauce of brandy, cream,& pink & green peppercorns

SIRLOIN DIANE £14.75
sirloin steak, pan fried with onion, garlic, mushrooms & French mustard, flamed with brandy & finished with cream

SURF ‘N’ STEER £16.25
sirloin steak grilled and topped with a grilled scallop, and king prawns

CHICKEN EN CROUTE £12.25
chicken breast stuffed with pate, wrapped in puff pastry, baked and served with a sherry & mushroom sauce

CHICKEN INDIENNE £12.25
chicken breast pan fried with curry spice & pineapple, flamed in whiskey, finished with cream, served with rice

ESCALOPE OF VEAL CHAMPIGNON £15.25
veal pan fried , finished with a sauce of onion, mushrooms, white wine, sherry & cream

DUCK A LA ORANGE £14.25
plump duck breast cooked pink, with fresh orange, orange segments, finished with grand Marnier sauce

NOISETTE OF LAMB PIERRE £12.75
lamb noisette, cooked with fresh mint & sherry, finished with cream, topped with chives

RACK OF LAMB PROVENCALE £13.75
rack of lamb, lightly rubbed with garlic, oven roasted, served with provencale sauce

SAUTÉED CALVES LIVER £13.00
With a raspberry vinegar jus

SAUTÉED CALVES LIVER £13.25
With bacon & onions

VEGETABLES
Our Chef has selected vegetables to compliment each dish.
They are chosen from the finest produce available at the market today.

A SELECTION OF THREE VEGETABLES & TWO POTATO DISHES £3.75

SALADS £3.25
Prepared to your order

TO FINISH
Choose from our Sweet Trolleys, prepared daily by our chefs in our kitchen £4.95

A wide range of Ice Creams & Sorbets are always available £3.50

A selection of English & Continental Cheese & Biscuits £4.50

Coffee or Tea (as much as you like) with hand made Petit Fours & Chocolates £2.25

Liqueur Coffee £4.00

MINIMUM ORDER – MAIN COURSE PER PERSON

IT IS NOT OUR POLICY TO IMPOSE A SERVICE CHARGE.
We believe that our customers should have the option to reward good service personally.