MONDAY – THURSDAY £27.50 - FRIDAY & SATURDAY £29.00

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Homemade Cream of Vegetable Soup

Sauté of Chicken Livers Lyonnaise

Fanned Gala Melon with exotic Coulis,
with a dash of liqueur, topped with cranberry sorbet

Deep-fried Herbed Mushrooms
served with a green pesto mayonnaise

Prawn, Champagne and Smoked Salmon Roulade

Roast Pepper and Mozzarella Terrine

served with tzatziki

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Roast Norfolk Turkey

with chestnut stuffing, chipolata & fresh cranberries.

Fillet of pork

with a fruity stuffing wrapped in speck, roasted and finished with a brandy cream sauce

Breast of Pheasant

Oven roasted, with a drambuie, mushroom and tarragon cream sauce

Baked Pecan Crusted Fillet of Salmon,
with a light muscat cream sauce with grapes

Sautéed Breast of Chicken

coated in a traditional Neapolitan sauce topped with pecorino shavings

Broccoli & Brie Bake

(suitable for vegetarians)

Grilled Sirloin Steak

with a chasseur sauce or garnished with tomato & mushrooms…£2.50 extra

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Selection of winter vegetables.
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Choice of Dessert from the Trolley

Traditional Christmas Pudding

and brandy sauce

Selection of ice creams & sorbets

Cheese & biscuits

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Coffee & mints

IT IS OUR POLICY NOT TO IMPOSE A SERVICE CHARGE, WE BELIEVE THAT OUR CUSTOMERS SHOULD HAVE THE OPTION TO REWARD GOOD SERVICE PERSONALLY.