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STARTERS
HOME-MADE SOUP OF THE DAY £3.50
Made freshly by our chef from the finest ingredients.
PRAWN COCKTAIL £5.75 Choice prawns on a bed of lettuce, with Marie Rose sauce.
MUSHROOM FARCI £4.25 Mushrooms stuffed with liver pate, breadcrumbed & deep fried.
MELON £4.75 Fan of melon garnished with fresh orange
CHICKEN LIVERS MADEIRA £5.25 Chicken livers & mushrooms, pan fried in Madeira wine, served with hot toast.
AVOCADO MAISON £5.75 Half an avocado pear served with prawns and drizzled with lemon and olive oil dressing.
SARDINES £5.50 Choice Portuguese sardines spread with pesto, grilled with pine nuts & crushed hazelnuts.
PATE MAISON £4.50 Home-made country style pate, served with hot toast.
SMOKED SALMON & PRAWNS £7.75 Served on mixed leaves.
ADVOCADO CREOLE £6.00 Avocado with prawns, crab, mushrooms & tomato, oven baked & topped with cheese & bacon.
MANGO & PRAWN INDIENNE £5.75 Fresh mango served over a bed of prawns & pimento, bound together in a lightly curried mayonnaise.
GARLIC MUSHROOMS £4.75 Fresh button mushrooms breadcrumbed, deep fried & served with garlic mayonnaise.
VEGETABLE SAMOSAS £4.75 Samosas, deep fried, served on mixed leaves.
SMOKED DUCK BREAST £6.00 Ribbons of smoked duck breast, served on mixed leaves.
FISH DISHES
DOVER SOLE £18.75 Prime fresh Dover sole dusted with flourand grilled with butter.
SCAMPI £14.75 Large prime scampi, breadcrumbed, deep fried & served with tartare sauce.
SCAMPI THERMIDOR £14.75 prime scampi lightly fried with prawns, flamed with brandy, finished with mustard, cheese & cream.
RAINBOW TROUT £11.75 Grilled or pan fried with almonds.
BAKED RAINBOW TROUT £12.25 Fresh rainbow trout stuffed with prawns and mushrooms, baked & served with a butter & caper sauce.
SUPREME OF SALMON £12.75 Grilled or poached.
SUPREME OF SALMON CHAMPAGNE £14.25 Supreme of salmon grilled and served with a champagne & cream sauce.
GARLIC PLATTER £16.50 Scampi, scallops & king prawns in garlic butter, served with rice.
SEA BASS £14.00 Fillet, pan fried, served on a fennel, red onion & orange compote.
MEAT DISHES
TOURNEDO ELIZABETH £16.75
prime fillet steak stuffed with stilton cheese, wrapped with bacon served with a port wine sauce.
The above dish cannot be cooked well done.
FILLET VIGNERONNE £16.75 Fillet steak, butterflied, pan fried with onion, mushrooms, grapes & bacon in a Madeira sauce.
SIRLOIN CRANLEIGH £14.75 Sirloin steak rolled in crushed black & white pepper, pan-fried with a sauce of brandy, cream, & pink & green peppercorns.
SIRLOIN DIANE £14.75 Sirloin steak, pan fried with onion, garlic, mushrooms & French mustard, flamed with brandy & finished with cream.
SURF ‘N’ STEER £16.25 Sirloin steak grilled & topped with a grilled scallop, & king prawns.
BEEF STROGONOFF £16.00 Strips of beef fillet dusted with paprika, sautéed with onions, mushrooms, gherkins, brandy & cream, served on a bed of rice.
CHICKEN EN CROUTE £12.25 Chicken breast stuffed with pate, wrapped in puff pastry, baked & served with a sherry & mushroom sauce.
CHICKEN INDIENNE £12.25 Chicken breast pan fried with curry spice & pineapple, flamed in whisky, finished with cream, served with rice.
NOISETTE OF LAMB PIERRE £12.75 Lamb noisette, cooked with fresh mint and sherry, finished with cream, topped with chives.
RACK OF LAMB PROVENCALE £13.75 Rack of lamb, lightly rubbed with garlic, oven roasted, served with provencale sauce.
ROAST RACK OF LAMB £13.75 Served with gravy & mint sauce.
ESCALOPE OF VEAL CHAMPIGNON £15.25 Veal, pan fried, finished with a sauce of onion, mushrooms, white wine, sherry & cream.
DUCK A LA ORANGE £14.25 Plump duck breast cooked pink, with fresh orange, orange segments finished with Grand Marnier sauce.
CALVES LIVER £13.25 Sautéed with a raspberry vinegar jus.
CALVES LIVER £13.25 Sautéed with bacon & onions.
GRILLED MEATS
SIRLOIN STEAK £13.75 FILLET STEAK £15.50
CHICKEN BREAST & BACON £10.75
VEGETARIAN DISHES
NUT CUTLET £11.75
With a Madeira & mushroom sauce.
MUSHROOM STROGANOFF £11.75 Mushrooms dusted with paprika, sautéed with onions, mushrooms, gherkins, brandy & cream.
TORTILLA SPANISH STYLE £11.75 Spanish omelette with onion, tomato, potato & pimento.
VEGETABLE SAMOSAS £11.75 Samosas, deep fried served with a salad garnish
VEGETABLES
Our chef has selected vegetables to complement each dish, they are chosen from the finest & freshest produce available at the market today.
A medley of vegetables & two potato dishes £3.75
House Salad £3.50
TO FINISH
Choose from the mouth-watering selection on our dessert trolleys, prepared daily by our chefs £5.50
A wide range of ice creams & sorbets £3.50
A selection of English & continental cheese & biscuits £5.50
Coffee or Tea (as much as you like) with hand made petit fours & chocolates£2.25
Liqueur Coffee £4.50
Minimum order – Main Course Per Person
It is our policy not to impose a service charge, we believe that our customers should have the option to reward good service personally.
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