£23.00 per person

MID-WEEK SPECIAL
Tuesday, Wednesday & Thursday

Three Courses:£21.00

Two Courses: £17.00 

HOME-MADE SOUP OF THE DAY
Freshly made by our chef with the finest ingredients.

CHICKEN & PORK WONTONS
Chicken and pork wontons with a sweet and sour sauce.

COUPE KIWI
Pearls of melon with kiwi, served with kiwi sorbet.

SALMON CROQUETTES
Homemade fish cakes with a yoghurt lime & coriander sauce.

SALAD CRANLEIGH
Smoked turkey breast, celeriac, grapes, crispy bacon & apple bound with mayonnaise & topped with orange segments and croutons
 

BREAST OF CHICKEN PIZZAIOLA
Sautéed chicken in a traditional Neapolitan sauce, served on galletti pasta with parmesan shavings.

FILLET OF PORK FARCI
Fillet of pork with a fruity stuffing, wrapped in speck roasted & finished with a brandy cream sauce.

BREAST OF DUCK XERES
Breast of duck coated in garlic & rosemary, flash roasted pink, finished with lardons, rosemary & sherry jus.

SUPREME OF SALMON PECAN
Baked pecan crusted salmon, with a cream & whisky sauce.

TAGLIATELLI CHATAIGNE
Pasta in a tarragon, pancetta, onion, garlic & chestnut cream sauce.
(This dish is suitable for vegetarians without the pancetta)

BROCCOLI & BRIE BAKE
Broccoli, brie & fennel seeds in a cream sauce, baked in the oven.
(This dish is suitable for vegetarians)

SELECTION OF FRESH VEGETABLES
 

CHOICE OF DESSERT FROM THE TROLLEY
 

COFFEE & SWEETMEATS £2.25 extra

MENUS AND PRICES ARE SUBJECT TO ALTERATION WITHOUT PRIOR NOTICE