DECEMBER DINNER DISCO 2008
7 p.m. to Midnight
 

MENU
HOME-MADE VEGETABLE SOUP
or
MELON COCKTAIL

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ROAST TURKEY, CHIPOLATA SAUSAGE, STUFFING & CRANBERRY SAUCE
 

OR
GRILLED SIRLOIN STEAK WITH CHASSEUR SAUCE
(This will be cooked medium)
 

OR
POACHED SALMON WITH PROVENCALE SAUCE
 

OR
VEGETARIAN CHOICE

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SELECTION OF FRESH VEGETABLES

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CHRISTMAS PUDDING WITH BRANDY SAUCE
 

OR
FRESH FRUIT SALAD
 

OR
BAKED VANILLA CHEESECAKE TOPPED WITH FRUIT, SERVED WITH A COULI

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COFFEE & MINTS

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TERMS & CONDITIONS OF ACCEPTANCE OF BOOKING
£60.00 per person on Friday & Saturday evenings.
£50.00 Mondays to Thursdays.
Price includes dinner, house wine and all bar drinks. (excluding Champagne)

A non-refundable deposit of £20.00 per person should either be sent BY POST or the party organizer only may telephone us with
DEBIT CARD details no later than 7 days aftermaking the booking.
 

Menu choices and balance of £30.00 per person (for bookings Monday to Thursday) or £40.00 per person (for bookings Friday & Saturday)
to be sent BY POST or DEBIT CARD details telephoned to us by the party organizer only no later than 12th November 2008.
Payments from personal callers will only be accepted between the hours of 11am - 5.30 pm Tuesday - Friday.
 

CANCELLATION WITHIN 7 DAYS OF DATE OF DINNER WILL FORFEIT TOTAL SUM.