Fixed Price Menu £23.00 per person ********* Mid-Week Special
Tuesday, Wednesday & Thursday Three Courses: £21.00 - Two Courses: £17.00
HOME-MADE SOUP OF THE DAY
Freshly made by our chef with the finest ingredients
CHICKEN & PORK WONTONS
Chicken and pork wontons with a sweet and sour sauce
COUPE ORANGE
Pearls of melon, served with blood orange sorbet
SALMON CROQUETTES
Homemade fish cakes with a yoghurt lime & coriander sauce
SALAD CRANLEIGH
Smoked turkey breast, celeriac, grapes, crispy bacon & apple bound with mayonnaise & topped with orange segments and croutons
SUPREME OF CHICKEN ESTRAGON
Breast of Chicken stuffed with rice & almonds on Galetti pasta, with a tarragon cream sauce
FILLET OF PORK GROSSEILLE
Pork coated in honey and chopped hazelnuts, roasted, served with a gooseberry purse and a lemon & sherry jus
DUCK CORMATIN Breast of marinated duck on red cabbage, apple and mixed spice, with a red wine and blackcurrant jus
FILLET OF SALMON LINDEN
Sesame coated salmon fillet, baked, surrounded with lime cream sauce and lime segments
PASTA WITH BRIE AND FENNEL
Sliced fennel, cream Brie & lardons over pasta (suitable for vegetarians without the lardons)
SWEET POTATO AND PARSNIP BAKE
Parsnip, sweet potato, chestnut and red onion bake (This dish is suitable for vegetarians)
SELECTION OF FRESH VEGETABLES
CHOICE OF DESSERT FROM THE TROLLEY
COFFEE & SWEETMEATS £2.25 extra
MENUS AND PRICES ARE SUBJECT TO ALTERATION WITHOUT PRIOR NOTICE
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