£24.50 per person

Special Mid-week Price: £22.50 per person (Coffee & Sweetmeats (£2.25 extra)

Special mid-week price: £17.00 per person for 2 courses.

Available: Tuesday, Wednesday & Thursday

HOME-MADE SOUP OF THE DAY
 

CHICKEN & PORK WON TONS
Chicken and pork won tons with a sweet and sour sauce.

COUPE PINA COLADA
Melon cocktail with a fruit coulis and a pina colada sorbet.

SALMON CROQUETTES
Fresh salmon fish cakes with a yoghurt and wholegrain mustard sauce.

SALAD CRANLEIGH
Smoked turkey breast, celeriac, grapes, crispy bacon & apple bound with mayonnaise & topped with orange segments and croutons.

SUPREME OF CHICKEN JACQUELINE
Sautéed chicken breast with a port & cream sauce, served on a potato & apple mash with glazed apples & almonds

FILLET OF PORK RIGATONI
Pork wrapped in speck and roasted, served on rigatoni with a tomato & basil sauce, finished with grated pecorino cheese

BREAST OF DUCK STANLEY
Breast of Duck spread with corn syrup and roasted pink, coated in a brandy, coriander, ginger & cream sauce

SUPREME OF SALMON LINDEN
Salmon coated with sesame seeds and baked, surrounded by a lime & cream sauce

BEEF STROGANOFF
Strips of Beef fillet dusted with paprika and sautéed with onions, mushrooms, gherkins, brandy and cream, served on a bed of rice

RACK OF LAMB MOSSBERRY
Rack of Lamb roasted with an orange glaze, served with an orange & cranberry jus

ARANCINI DI RISO ESPELATI
Risotto & mozzarella cakes with sun dried tomatoes & basil, served with a remoulade sauce
(This dish is suitable for vegetarians)
 

SELECTION OF FRESH VEGETABLES

CHOICE OF DESSERT FROM THE TROLLEY

COFFEE & SWEETMEATS £2.25 extra