DECEMBER DINNER DISCO 2010

7 p.m. to Midnight

MENU

HOME-MADE VEGETABLE SOUP
or
MELON COCKTAIL

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ROAST TURKEY, CHIPOLATA SAUSAGE, STUFFING & CRANBERRY SAUCE

OR
GRILLED SIRLOIN STEAK WITH CHASSEUR SAUCE
(This will be cooked medium)

OR
POACHED SALMON WITH A WHITE WINE CREAM SAUCE

OR
VEGETARIAN CHOICE

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SELECTION OF FRESH VEGETABLES

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CHRISTMAS PUDDING WITH BRANDY SAUCE

OR
FRESH FRUIT SALAD

OR
WHITE CHOCOLATE & RASPBERRY CHEESECAKE

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COFFEE & MINTS

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TERMS & CONDITIONS OF ACCEPTANCE OF BOOKING
£60 per person on Friday & Saturday evenings
£50 Mondays to Thursdays.
Price includes dinner, house wine and all bar drinks
(excluding Champagne)

A non-refundable deposit of £20 per person should either be sent

BY POST or the party organizer only may telephone us with

DEBIT CARD details no later than 15th September 2010.

Menu choices and balance of ........
£30 per person( for bookings Monday to Thursday) or
£40 per person( for bookings Friday & Saturday)
to be sent BY POST or DEBIT CARD details telephoned to us by the party organizer only no later than 10th November 2010.

Payments from personal callers will only be accepted between the hours of 11am - 5.30 pm Tuesday - Friday.

CANCELLATION WITHIN 7 DAYS OF DATE OF DINNER WILL FORFEIT TOTAL SUM.