DECEMBER

TUESDAY – THURSDAY £28.00 - FRIDAY & SATURDAY £30.00

Homemade Cream of Vegetable Soup

Duck & Champagne Pate

Served with a tomato compote and hot toast

Fanned Gala Melon with exotic Coulis,
with a dash of liqueur, topped with cranberry sorbet

Deep-fried Cajun Breaded Mushrooms
served with a cool sour cream and chive dip

Smoked Salmon Mousse

with a soft mustard and dill centre

Fried Camembert

served with cranberry and orange chutney

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Roast Norfolk Turkey

with chestnut stuffing, chipolata & fresh cranberries.

Pork Fillet

Stuffed with apple and sage wrapped in speck, roasted and finished with a Calvados cream sauce

Breast of Pheasant

with mushroom chestnut and lardons with a Drambuie cream sauce

Herb Crusted Salmon
served on a Neopolitan sauce

Breast of Chicken

stuffed with sunblushed tomatoes, served with a tarragon cream sauce

Broccoli & Brie Bake

(suitable for vegetarians)

Grilled Sirloin Steak

with a chasseur sauce or garnished with tomato & mushrooms…£3.50 extra

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Selection of winter vegetables

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Choice of Dessert from the Trolley

Traditional Christmas Pudding

and brandy sauce

Selection of ice creams & sorbets

Cheese & biscuits

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Coffee & mints

IT IS OUR POLICY NOT TO IMPOSE A SERVICE CHARGE, WE BELIEVE THAT OUR CUSTOMERS SHOULD HAVE THE OPTION TO REWARD GOOD SERVICE PERSONALLY.